FOODSTOCK - OCTOBER 16th, 2011 11:00pm - 5:00pm
Are you able to volunteer some time to work on October 16. You can you sign up here to be a part of History? You'll join friends and neighbors -- and meet some new people -- who have already signed up to help. There are lot's of things you can do to help Just FILL in the form below and we will contact you.
Must be over 14 years of age!
One universal truth of a volunteer is that you can't fake passion, pride, dedication, support, determination. This is no easy fight but everyone involved in it is putting in overtime to make this happen
We only want people that can commit 100% as there is lots to do.
These are some of the things we will need help with on the day of the event and one week prior are,
Parking lot attendants
- we have 20,000 people coming to this event and we need to get them parked and into the event as quickly as possible. Ticket handling at the 2 gates (one to the north 3rd line and the other to the south 20 sideroad, Setup and take down Garbage Duty, Running NDACT booths (selling lawn signs), Handing out Stop The Quarry Information
and lots of other things.
Fields marked with * are required
First Name *
Last Name *
What is Foodstock:
Join Chef Michael Stadtlander and 70 of the best chefs from across Canada for an outdoor, pay-what-you can, public food event in support of the movement to Stop The Melancthon Mega Quarry.
All funds raised will go to fighting the mega quarry application that has been put forward by the Highland Companies to create a limestone quarry over 2,300 acres in size on prime, fertile agricultural land and digging into pristine aquifers.
Each chef will prepare one item, celebrating the local bounty and encouraging Ontarian's to stand up and have their voice heard by the government.
Everyone is welcome. Further details to follow. Please share widely our goal is to have thousands of people attend. For
Foodstock to be successful , we need volunteers prior and on the day of the event.
Don't Call us - Fill out the Form Above!